Really Fruity Flapjacks
75g (3oz) ready-to-eat dried prunes
75g (3oz) ready-to-eat dried apricots
100g (3 1/2oz) butter,
plus extra for greasing
100g (3 1/2oz) sugar
5 tablespoons honey
75g (3oz) raisins or sultanas
375g (12oz) Dorset cereals muesli - flavour of your choice (examples given below)
or, if preferred, a mixture of about 9oz muesli + 3oz porridge oats
Grease a 28cm x 23cm (11" x 9") shallow baking tin,
Heat the oven to 180C (350F), Gas Mark 4.
Chop the prunes and apricots into small pieces.
Mash the banana with a fork.
Melt the butter, sugar and honey in a saucepan.
Take off the heat and mix in the muesli, prunes,
apricots, raisins/sultanas and banana.
Leave to cool for 5-10 minutes then beat in the eggs.
Pour the mixture into the tin and level out.
Bake in the oven for 20 minutes until pale golden, but still soft.
Leave in the tin until cool, then chop up into slices.
Makes about 18.